THE 5-SECOND TRICK FOR VEGAN CHRISTMAS DINNER MENU

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Place a medium skillet more than medium-higher warmth and pour in olive oil until the bottom with the skillet is simply lined.Crammed with probably the most delicious flavours of the holiday season, this flawlessly spiced vegan gingerbread cheese